Salisbury Steak is one of my husband’s favorite meals, and it is very quick, flavorful, and easy to make! I found this recipe on allrecipes.com many years ago, and I still make it the same way today, with only very slight modifications. Two of my three daughters love this meal as well.
Here is the recipe I use:
- 1 (10.5 ounce) can condensed French onion soup
- 1 pound Grass-fed ground beef
- 1/2 cup dry bread crumbs (I don’t usually buy bread crumbs, so I just toast a piece of bread and then grind in my Nutri-Bullet and use that)
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 5 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
- Enjoy! 🙂