This is our family’s favorite banana bread recipe. To simplify the serving process and speed up the cooking time, I have modified this recipe to make muffins instead, but the taste is just as delicious as the original Banana Bread recipe from Allrecipes.com.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup butter
- ¾ cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with muffins liners.
- In a large bowl, combine flour and baking soda. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir flour mixture into banana mixture; stir just to moisten. Pour batter evenly into 12 muffin cups.
- Bake in preheated oven for approximately 24 minutes, until a toothpick inserted into center comes out clean.
Alternatively, bake in a loaf pan for 60-65 minutes for Banana Bread.